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Italian Cuisine – Hand-Made Pasta

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Learn to prepare handmade pasta dough with various varieties of pasta noodles. Participants will prepare different pasta dishes during this program. At the end of the course, participants will understand all the classifications of pasta and their characteristics as well as the guidelines needed to check for pasta quality. Participants will also learn how to prepare the pasta for cooking and make their own pasta dough for the various dishes. With the skills learnt, participants will be able to confidently serve the pasta types with the appropriate sauces.

Course Details

Nett Fee after Government subsidy S$34.20

Provider

Institute of Technical Education (ITE)

Email

training@ite.edu.sg

Duration

3 hours over 1 session

Contact

1800 2222 111


Trainer

Lecturer from ITE

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
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Course information is accurate as provided by course provider on 14 April 2023. For more information, please contact the course provider.

Trainer's Profile

Lecturer from ITE

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