Diabetes Group Education Programme: Skills for Life- Looking after your Kidneys
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This course is open to the public who wish to learn more about this condition, and participants with Chronic Kidney Disease Stages 2 to 3A (mild to intermediate). Topics include the functions of the kidney, the impact of diabetes on the functioning of the kidney, keeping our kidneys healthy and eating right for healthy kidneys.
Course Details
Nett Fee after Government subsidy S$15.81
Provider
Khoo Teck Puat Hospital
sonarno.citra.d@ktph.com.sg
Duration
3 hours over 1 sessions
Contact
9675 7011
Commencement
03 Mar 2025
Registration
Open in December 2024
Venue
676 Woodlands Drive 71, Level 4, Kampung Admiralty, Singapore 730676
Trainer
Lee Ting Yuan (Diabetes Nurse Educator) + Dietitian
Seow Vi Vien (Dietitian)
Course information is accurate as provided by course provider on 18 December 2024. For more information, please contact the course provider.
Trainer's Profile
Lee Ting Yuan (Diabetes Nurse Educator) + Dietitian
Our Diabetes Nurse Educator (DNE) holds a Diploma in Nursing with experience in providing support and education for people with Diabetes. As a DNE, she guides, counsels, motivate and educate patients on how to best manage their diabetes. Our Dietitian holds a Bachelor of Science in Nutrition & Dietetics with clinical experience in outpatient & also inpatient settings. She also is experienced in one-to-one counselling, group facilitation in interest groups or small group settings, conducting empowering and health advocating workshops; group talk at workplace health on diet-disease management.Seow Vi Vien (Dietitian)
Our Diabetes Nurse Educator (DNE) holds a Diploma in Nursing with experience in providing support and education for people with Diabetes. As a DNE, she guides, counsels, motivate and educate patients on how to best manage their diabetes. Our Dietitian holds a Bachelor of Science in Nutrition & Dietetics with clinical experience in outpatient & also inpatient settings. She also is experienced in one-to-one counselling, group facilitation in interest groups or small group settings, conducting empowering and health advocating workshops; group talk at workplace health on diet-disease management.Reviews on Course
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