Sourdough Boule Workshop (Basic)
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This course aims to teach participants on the basic techniques of making Sourdough Boule such as timing and methods to create a good starter dough and maintain an optimal environment for the dough. This class requires participants to have basic bread-making skills and is not recommended for beginners.
Course Details
Nett Fee after Government subsidy S$109.20
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
17 hours over 2 sessions
Contact
6779 1811
Trainer
Pauline Chan Lai Ping
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 25 January 2024. For more information, please contact the course provider.
Trainer's Profile
Pauline Chan Lai Ping
Pauline has a Diploma in Business Practice (Business Administration) from Temasek Polytechnic. Her list of professional certifications include : Advanced Certificate in Training and Assessment from WDA, WSQ Certificate from ITE on Food Hygiene, The PME Professional Diplomas - Master Certificate from PME Arts & Crafts, Certificate (Chocolate Tempering Solution) from Chocolate Academy Centre, Certificate (Chocolate Skills) from Chocolate Academy Centre,Certificates in Cake Decoration and Bread Making from Baking Industry Training CentreReviews on Course
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