Pastry – Cookies, Tarts & Cakes for High Tea
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This course will enable participants to learn the proper mixing, baking and finishing techniques of different Pastry Hi Tea items such as cookies, tarts and cakes. By the end of the course, participants will be able to identify and prepare ingredients, describe the techniques and procedures behind the dishes and be equipped with the knowledge to confidently demonstrate them.
Course Details
Nett Fee after Government subsidy S$119.70
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
training@ite.edu.sg
Duration
9 hours over 2 sessions
Contact
1800 2222 111
Trainer
Lim Chun Lian (June)
Course information is accurate as provided by course provider on 23 March 2023. For more information, please contact the course provider.
Trainer's Profile
Lim Chun Lian (June)
The trainer is an experienced lecturer from the School of Hospitality. The School conducts courses in Culinary Arts, Hospitality Operations, Pastry & Baking, Asian Culinary Arts, Hospitality Operations, and Western Culinary Arts.Reviews on Course
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