Hotline: 6478 5029

Administered by C3A
A-| A| A+

DIY Tempeh Making

Bookmark the course so that you will receive notification(s) if there are new runs for this course.

Tempeh is a fermented, high protein plant-based food. Participants will learn how to make traditional tempeh professionally and learn the nutritional properties and health benefits of tempeh. There will be a demo and hands-on session to teach participants how to use tempeh as food at home and as a chef in a professional kitchen.

Course Details

Nett Fee after Government subsidy S$23.00

SkillsFuture Credit Eligible

Provider

Society for WINGS (WINGS)

Email

info@wings.sg

Duration

4 hours over 1 sessions

Contact

6250 1012


Trainer

Ajuntha Anwari

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 27 June 2024. For more information, please contact the course provider.

Trainer's Profile

Ajuntha Anwari

Ajuntha Anwari Ajuntha Anwari is the founder of Medicine Woman Asia whose mission is to empower women through wellbeing education and leadership. Medicine Woman Asia is a platform for women to gather to learn ways to heal using natural and simple gifts from nature. She is a trainer and guide in the art of plant medicines and phyto-nutrition. She promotes the power of plants and teaches ways to include their healing in the food we eat and the management of our health. Ajuntha presents Medicine Woman Asia through workshops and speaking engagements at Community Clubs and Business Corporation here in Singapore and abroad such as Bollywood Veggies. She is currently writing a book “My Strong Medicine”. She travels in South Asia frequently compiling information on healing traditions, medicinal food and blogging.

Reviews on Course

Overall Rating

0

There are no reviews yet

5

0

4

0

3

0

2

0

1

0

Compare Courses (Up to 3)

Compare