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Circle of Prosperity

Circle of Prosperity

Published on

25 Dec 2022

Published by

Singapore Heart Foundation


Recipe contributed by Chef Siang, Co-Founder and Culinary Director of 3 EMBERS

 

Serves: 2

 

Time: 45 minutes

 

Ingredients

 

Aburi Scallop

 

  • Scallop, 200g
  • Avocado, 1
  • Olive oil, 10ml
  • Lemon juice, 5ml
  • Vine/Cherry Tomato, 35g
  • Lower in sodium salt, To taste
  • Tabasco, To taste

 

Raspberry Dressing (optional)

 

  • Raspberry, 50g
  • Raspberry vinegar/Apple cider vinegar, 5ml
  • Honey, 10g
  • Olive oil, 30ml

 

Chicken Rice Sushi

 

  • Brown rice, 200g
  • Glutinous rice, 40g
  • Ginger paste, 20g
  • Garlic paste, 20g
  • Pandan leaf, 10g
  • Shallot paste, 20g
  • Lower in sodium chicken stock, 300ml

 

Method

 

Aburi Scallop

 

  • Slice scallop and torch with a burner or pan-sear for 2 to 3 minutes
  • Mash avocado, add in olive oil, lemon juice, tabasco and vine tomato

 

Raspberry Dressing

 

  • Blend raspberries, raspberry vinegar and honey until fine
  • Mix in olive oil slowly to emulsify

 

Chicken Rice Sushi

 

  • Stir-fry ginger, garlic, shallot till fragrant
  • Add in brown rice, glutinous rice and chicken stock
  • Steam till cooked

 

Nutrients per serving

 

  • Energy: 448kcal
  • Protein: 29g
  • Total Fat (Saturated Fat): 19.5g (3.3g)
  • Cholesterol: 51mg
  • Carbohydrate: 43.9mg
  • Sodium: 308mg (without dressing)
  • Dietary Fibre: 9.3g

 

 

Source: Singapore Heart Foundation. Reproduced with permission.

 


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