Sourdough Boule Workshop (Intermediate)
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This class is a progression class from Sourdough Basic in NUSS NSA Course. Learners will learn advanced techniques such as handling high-hydration dough, maintaining optimal bread protein and environment control, as well as learn to make focaccia bread. Learners should attend the Sourdough Basic before taking up the intermediate course.
Course Details
Nett Fee after Government subsidy S$114.84
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
18 hours over 2 sessions
Contact
6779 1811
Trainer
Pauline Chan Lai Ping
The actual trainer for the course is subject to change.
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Course information is accurate as provided by course provider on 08 November 2024. For more information, please contact the course provider.
Trainer's Profile
Pauline Chan Lai Ping
Pauline has a Diploma in Business Practice (Business Administration) from Temasek Polytechnic. Her list of professional certifications include : Advanced Certificate in Training and Assessment from WDA, WSQ Certificate from ITE on Food Hygiene, The PME Professional Diplomas - Master Certificate from PME Arts & Crafts, Certificate (Chocolate Tempering Solution) from Chocolate Academy Centre, Certificate (Chocolate Skills) from Chocolate Academy Centre,Certificates in Cake Decoration and Bread Making from Baking Industry Training CentreReviews on Course
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