中医“三高”与肿瘤疾病的食疗药膳管理
Bookmark the course so that you will receive notification(s) if there are new runs for this course.
配合 “健康SG” 的原则，在基本的西医治疗原则下，通过学习中医药理论，了解和预防 “三高” 与肿瘤疾病。掌握中药与食物养生的知识。掌握三高与肿瘤疾病的食疗药膳选用强调日常生活中对于慢性内科疾病的自我保健的穴位与食疗。
Course Details
Nett Fee after Government subsidy S$75.40
SkillsFuture Credit Eligible
Provider
Family Central
edwardng@fycs.org
Duration
12 hours over 4 sessions
Contact
9650 6788
Trainer
白伟良
The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website
Course information is accurate as provided by course provider on 13 June 2024. For more information, please contact the course provider.
Trainer's Profile
白伟良
白伟良医师使新加坡中华医院医师/副医务总管。他担任新加坡中医学院临床导师/中医助理讲师，也是飞跃课程中医食疗入门讲师。他曾担任过南大中医校友会副会长。目前，他被各大联络所, 华助会, 私人机构邀请做中医健康讲座讲师 。Reviews on Course
Overall Rating
0
There are no reviews yet
5
0
4
0
3
0
2
0
1
0
Kampung Senang Charity and Education Foundation
