Western Cooking – Fundamentals
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This course provides participants with the skills and knowledge to prepare Salads and dressings, Soups and Main Course dishes according to recipe specifications. Session 1 : Salad & Dressing Session 2 : Soup Session 3 : Main Course
Course Details
Nett Fee after Government subsidy S$98.60
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS2@ite.edu.sg
Duration
9 hours over 3 sessions
Contact
1800 2222 111
Trainer
Trainer's profile is currently not available.
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Course information is accurate as provided by course provider on 16 May 2023. For more information, please contact the course provider.
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