Herb Infusions and Tincture Preparation
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This course covers an overview of key culinary herbs and their beneficial properties, different techniques of extracting plant-based essential oils and concoctions of a variety of herb infusions and tinctures. Participants will be guided through a hands-on experience of making selected Herb Infusions and Tinctures (2-3 types). Through gaining knowledge of key culinary herbs and beneficial properties, participants are able to prepare their own herb infusions and tinctures for personal usage and purpose them into delightful gifts.
Course Details
Nett Fee after Government subsidy S$17.50
SkillsFuture Credit Eligible
Provider
Singapore Association for Continuing Education (SACE)
secretariat@sace.org.sg
Duration
3.5 hours over 1 session
Contact
6266 0648
Trainer
Darren Ng
Course information is accurate as provided by course provider on 10 September 2024. For more information, please contact the course provider.
Trainer's Profile
Darren Ng
Darren was a NParks ambassador for the 'Community in Bloom' programme where he conducted Orchid Gardening workshops for NParks and the National Library. He has also conducted the Asian Herbs and Cultivation workshop at Sunrise Global Chef Academy and Swarovski Singapore. He is leader of the Siglap South Community Centre garden interest group and organises many gardening workshops and community events. His qualifications include Bachelor of Science (Botany, Hon 2nd Upper) from NUS, 6 Sigma Black Belt and cerfications for various courses on Situational Leadership, Lateral Leadership, NLP.
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