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Diabetes Group Education Programme: Skills for Life (Ramadan Edition) (Malay) Program Pendidikan Berkumpulan: Kemahiran Untuk Hidup (Kencing Manis) - Edisi Ramadan

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Sertai kami untuk program 3-jam yang dirancang dan disampaikan oleh pendidik jururawat kencing manis dan pakar pemakanan untuk membantu pesakit kencing manis belajar bagaimana untuk menjaga diri mereka terutama sekali pada bulan Ramadan. Antara topic yang akan kami akan bincangkan: - Pengurusan Kencing manis dalam bulan Ramadan - Pemakanan yang elok semasa sahur & iftar - Bagaimana untuk berpuasa secara selamat

Course Details

Nett Fee after Government subsidy S$15.81

Provider

Khoo Teck Puat Hospital

Email

sonarno.citra.d@ktph.com.sg

Duration

3 hours over 1 sessions

Contact

9675 7011


Commencement

01 Jan 2025

Registration

Open in December 2024

Venue

676 Woodlands Drive 71, Level 4, Kampung Admiralty, Singapore 730676


Trainer

Rina (Diabetes Nurse Educator)

Seow Vi Vien (Dietitian)

The actual trainer for the course is subject to change.
Kindly head over to course site for exact details
Click Here to Course Provider's Website

Course information is accurate as provided by course provider on 10 June 2024. For more information, please contact the course provider.

Trainer's Profile

Rina (Diabetes Nurse Educator)

Our Diabetes Nurse Educator (DNE) holds a Diploma in Nursing with experience in providing support and education for people with Diabetes. As a DNE, she guides, counsels, motivate and educate patients on how to best manage their diabetes.

Seow Vi Vien (Dietitian)

Our Diabetes Nurse Educator (DNE) holds a Diploma in Nursing with experience in providing support and education for people with Diabetes. As a DNE, she guides, counsels, motivate and educate patients on how to best manage their diabetes. Our Dietitian holds a Bachelor of Science in Nutrition & Dietetics with clinical experience in outpatient & also inpatient settings. She also is experienced in one-to-one counselling, group facilitation in interest groups or small group settings, conducting empowering and health advocating workshops; group talk at workplace health on diet-disease management.

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