An 80-Year Nasi Padang Legacy: Arguably the Best Beef Rendang in Singapore

If you ever hear the word "ganja" (drugs) being used to describe the Nasi Padang from the restaurant Rumah Makan Minang, you aren't in a black market. That's just what their customers say about their addictively good Nasi Padang! From a humble street hawker selling beef rendang since 1954, this third-generation heritage family business is now serving over 40 dishes at their restaurant in Kampong Gelam. P.S. Still want to contest the Rendang's popularity? It's so good, a customer once bought a whopping 10kg at one go! Feeling hungry yet?

Source: Our Grandfather Story. Reproduced with permission.