Food for Healthy Ageing
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Food has a profound effect on our health and well-being, the more we age. This course will provide an enlightening and practical coverage of our body's nutritional needs, how our body responds to food and lifestyle, the impact of food on health and longevity, what constitutes correct and balanced food intake, and how food could play a role in healing chronic and degenerative diseases.Course Details
Nett Fee after Government subsidy S$96.60
Provider
Singapore Association for Continuing Education (SACE)
secretariat@sace.org.sg
Duration
21 hours over 6 sessions
Contact
6266 0648
Trainer
Dr Ang Poon Liat
Dr Ang Poon Liat
Course information is accurate as provided by course provider on 10 September 2024. For more information, please contact the course provider.
Trainer's Profile
Dr Ang Poon Liat
Dr Ang Poon Liat gives public lectures on medical nutrition with a focus on food for healthy ageing after his retirement in 2019 from 49 years of padeiatric practice. He is the author of two books on nutrition and the use good food as medicine to provide roadmaps for recovery from major epidemics of chronic degenerative diseases. He graduated with a MBBS, Master of Med Paediatrics, Member Royal College of Physician, Singapore Academy of Medicines, MD.Dr Ang Poon Liat
Dr Ang Poon Liat gives public lectures on medical nutrition with a focus on food for healthy ageing after his retirement in 2019 from 49 years of padeiatric practice. He is the author of two books on nutrition and the use good food as medicine to provide roadmaps for recovery from major epidemics of chronic degenerative diseases. He graduated with a MBBS, Master of Med Paediatrics, Member Royal College of Physician, Singapore Academy of Medicines, MD.Reviews on Course
Overall Rating
5
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