Yakisoba (焼きそば) is literally known as “fried noodles”. While in Japan, buckwheat noodles are typically used for this dish, you can use any noodles even spaghetti to cook this dish. Refer to the ingredient list below or go to our website here http://spicenpans.com/yakisoba/ for your easy reference.
Serves 3 pax
150g of prawns - deveined & deshelled
120g of squid - cut into bite size
1 medium size yellow onion - sliced
120g of carrot - cut into strips
120g of Beijing cabbage - sliced into strips
420g of yellow noodles
1 tablespoon of oyster sauce
1 tablespoon of tomato ketchup
1 tablespoon of HP sauce or Worcester sauce or A1 sauce
1.5 tablespoons of Japanese light soya sauce
0.5 teaspoon of sugar
0.5 teaspoon of black pepper
85ml of water
Source: Spice N' Pans . Reproduced with permission.