Learning > Recipes

Stuffed Beancurd Puff with Abalone

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若昕@优1周 on 10 Jan 2020

联合早报

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(serves 1)

Ingredients A
 

  • 1 small abalone
  • 1 scallop(blanch)
  • 1 dried oyster
  • some black moss(soak)
  • 1 roasted pork


Ingredients B
 

  • 1/2 Japanese beancurd puff
  • 1tbsp starch


Marinade
 

  • some oyster sauce
  • some ginger
  • some spring onion


Seasoning
 

  • 1tbsp oyster sauce
  • 100g chicken stock
  • some chicken powder
  • some dark soy sauce


Method
 

1. Cook dried oyster and Marinade over low heat for 20mins. Set aside.
 

2. Stuff Japanese beancurd puff with all ingredients A. Steam for 5mins and place into a plate.
 

3. Bring Seasoning to a boil. Thicken with starch and pour over beancurd puff.

 

Source: The Straits Times © Singapore Press Holdings Limited. Reproduced with permission.

 

 

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