Learning > Recipes

Stuffed Beancurd Puff with Abalone

若昕@优1周 on 10 Jan 2020



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(serves 1)

Ingredients A

  • 1 small abalone
  • 1 scallop(blanch)
  • 1 dried oyster
  • some black moss(soak)
  • 1 roasted pork

Ingredients B

  • 1/2 Japanese beancurd puff
  • 1tbsp starch


  • some oyster sauce
  • some ginger
  • some spring onion


  • 1tbsp oyster sauce
  • 100g chicken stock
  • some chicken powder
  • some dark soy sauce


1. Cook dried oyster and Marinade over low heat for 20mins. Set aside.

2. Stuff Japanese beancurd puff with all ingredients A. Steam for 5mins and place into a plate.

3. Bring Seasoning to a boil. Thicken with starch and pour over beancurd puff.


Source: The Straits Times © Singapore Press Holdings Limited. Reproduced with permission.



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