- 60g cake margarine
- 80g butter
- 1/4tsp salt
- 200g biscuit mix flour
- 40g raisin
- 100g chopped cornflakes
- 40g chocolate chip
1.Preheat oven to 175°C.
2.Mix cake margarine, butter and salt until creamy. Fold in biscuit mix flour and raisin.
3. Add chopped cornflakes and chocolate chip and toss briefly.
4. Take some mixture to make a ball. Put inside a paper baking cup. Finish the rest of the mixture.
5.Bake for 35mins.
6. Leave to cool. Store in airtight container.
Source: 优1周© Singapore Press Holdings Limited. Reproduced with permission.
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