Learning > Recipes

Party Laksa Pasta

Ms Elaine Teng


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Serves 2


  • 1 tofu puff
  • 50g fusilli
  • 2 tbsp cooking oil


Laksa Sauce

  • 4 tbsp fish paste (mix with 4 tbsp water)
  • 2 tbsp laksa paste
  • 30ml coconut cream
  • 135ml water



  • 1 tsp chopped laksa leaves
  • Some shredded cucumber
  • Some sambal chilli



1. Pan-fry tofu puff without oil until crispy. Remove and cut into strips. Set aside.


2. Bring some water to a boil.  Add pasta and cook until done. Remove and Drain. Mix with cooking oil. Set aside.


3. Prepare Laksa Sauce: In a pot, mash fish paste until smooth with potato masher. Add laksa paste, coconut cream and water. Bring to a boil over medium heat. Turn to low heat. Continue to cook until thick.


4. Place pasta on plate. Top with Laksa Sauce and tofu puff. Garnish and serve.


Tip: While cooking the Laksa Sauce, add more water if the  mixture is too dry.


Source: Xin Flavours. Reproduced with permission by Ms Elaine Teng.



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