Learning > Recipes

Party Laksa Pasta

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Ms Elaine Teng

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Serves 2

Ingredients

  • 1 tofu puff
  • 50g fusilli
  • 2 tbsp cooking oil

 

Laksa Sauce

  • 4 tbsp fish paste (mix with 4 tbsp water)
  • 2 tbsp laksa paste
  • 30ml coconut cream
  • 135ml water

 

Garnishing

  • 1 tsp chopped laksa leaves
  • Some shredded cucumber
  • Some sambal chilli

 

Method

1. Pan-fry tofu puff without oil until crispy. Remove and cut into strips. Set aside.

 

2. Bring some water to a boil.  Add pasta and cook until done. Remove and Drain. Mix with cooking oil. Set aside.

 

3. Prepare Laksa Sauce: In a pot, mash fish paste until smooth with potato masher. Add laksa paste, coconut cream and water. Bring to a boil over medium heat. Turn to low heat. Continue to cook until thick.

 

4. Place pasta on plate. Top with Laksa Sauce and tofu puff. Garnish and serve.

 

Tip: While cooking the Laksa Sauce, add more water if the  mixture is too dry.

 

Source: Xin Flavours. Reproduced with permission by Ms Elaine Teng.

 

 

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