Learning > Recipes

Iced Rockmelon Drink

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Singapore Silver Pages

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No. of Servings: 10

 

Serving size: 250 ml

 

Ingredients

 

  • 1 Ripe rockmelon, approx. 1.5kg
  • Ice water 1 litre
  • Sugar syrup 250 ml
  • Crushed ice to taste

 

Method

 

1. Cut the rockmelon in half and remove the seeds.

 

2. Over a large mixing bowl, use the serrated end of a melon baller to scrape the flesh of the rockmelon into long strips.

 

3. Add ice-cold water and sugar syrup.

 

4. Mix well and portion the mixture into tall glasses and top each glass with crushed ice.

 

Source: Singapore Silver Pages, an initiative by the Agency for Integrated Care. Reproduced with permission.

 

 

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