Learning > Recipes

Semur Ayam (Smothered Chicken Stew)


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Singapore Silver Pages


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No. of Servings: 10


Serving size: 150 gm





1. Cooking oil 100 ml


2. Onion, sliced 200 gm


3. Chicken thigh, boneless, 900 gm cut into bite-sized pieces


4. Shallot, ground 20 gm


5. Garlic, ground 10 gm


6. Nutmeg, grated 5 gm


7. Kecap manis (sweet soy sauce) 40 gm


8. Salt 15 gm


9. Water 1 litre


10. Pepper





1. Heat oil in pan and fry onions till brown over high heat. Set aside for later use.


2. In the same pan, add chicken and fry till brown. Set aside for later use.


3. In a clean pan, stir-fry ground shallots and garlic till fragrant. Add nutmeg and kecap manis and fry for 30 seconds.


4. Add in pre-fried onions, salt and water. Stir well and cook over high heat.


5. Add in chicken and simmer till tender.


6. Add pepper to taste. Serve immediately


Source: Singapore Silver Pages, an initiative by the Agency for Integrated Care. Reproduced with permission.



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