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Thai Basil Chicken



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Thai Basil Chicken


Ingredients (Serves 4)

  • 400g lean chicken, minced
  • 1 cup Thai basil leaves, stem removed
  • 1 small chilli, minced
  • 2 cloves garlic, minced
  • 1 tsp sweet soysauce
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 2 tbsp rice bran oil



  1. Combine sweet soysauce, sugar and fish sauce in a small bowl.
  2. Heat rice bran oil in a frying pan. Fry garlic and chili until golden brown and fragrant. Add minced chicken and stir fry for three minutes over high heat.
  3. Add sauce mixture and basil leaves to the frying pan. Keep stirring until well combined.
  4. Serve hot with rice.


Credit: PRIME Magazine Apr – May 2015 Issue. Reproduced with permission.

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