Learning > Recipes

Spiced Beef Noodles


Prime Magazine


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  • 4 bundles dry flat rice noodles
  • 300g lean beef eye fillet, sliced thinly
  • 1.5 L reduced salt beef stock
  • 1 ½ tsp Chinese five spice powder


  • 1 cup of beansprouts
  • 4 wedges kalamansi lime
  • ½ cup of coriander leaves
  • ½ cup of basil leaves


  1. Prepare flat rice noodles according to instructions on the packaging. Divide cooked noodles evenly into four bowls. Top with sliced beef.
  2. Bring beef broth to a boil and add in Chinese five spice powder.
  3. Pour hot soup stock over sliced beef fillet and noodles. The heat from the broth should gently cook the meat.
  4. Serve with beansprouts, coriander leaves, basil leaves and a slice of lime wedge.


Ready in 25 minutes and serves 4


Nutritional Information (per serving)

Energy 208kcal
Protein 18.2g
Total Fat 5.1g
Saturated Fat 1.7g
Cholesterol 47mg
Carbohydrate 21.2g
Dietary Fibre 2.2g
Sodium 856mg


This recipe was first published in the "Healthy Tasty Easy" cookbook by Khoo Teck Puat Hospital and Prime magazine.


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