8 butterhead lettuce leaves
300g lean chicken, minced
2 cloves garlic, minced
1 Tbsp light soy sauce
1 tsp sugar
¼ tsp pepper
1 Tbsp rice bran oil
- Marinate minced chicken with soy sauce, sugar and pepper in a mixing bowl for 15 minutes.
- Heat rice bran oil in a frying pan, add in garlic and fry until fragrant. Add minced chicken mixture and continue to stir fry over high heat until cook through.
- To assemble lettuce wrap, spoon minced chicken onto each lettuce leaf. Roll it up to eat.
This takes 25 minutes and serves 4
Nutritional Information (per serving)
This recipe was first published in the "Healthy Tasty Easy" cookbook by Khoo Teck Puat Hospital and Prime magazine.
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