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Matcha & Pistachio Nuts Butter Cookies

Ellena Guan

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(Makes: 40 pieces  | Preparation: 10 minutes | Baking Time: 15 minutes)


350g Bake King All-Purpose Plain Flour 
15g Japanese Matcha Powder 
250g Unsalted Cold Butter, cut into small cubes 
150g Icing Sugar 
1 Medium Egg, lightly beaten 
50g Pistachio Nuts, toast and chopped 



  1. Place butter in a mixing bowl together with sieved ingredients (flour, matcha powder and icing sugar); mix the mixture together using rubbing-in method or pastry blender till it resemble breadcrumbs. 
  2. Slowly drizzle in beaten egg and fold the mixture together using a spatula.
  3. Stir in chopped pistachio nuts and continue to stir until it forms a dough.
  4. Roll the dough between two sheets of baking paper to form oblong/square shape. Chill in the refrigerator for at least 2 hours or overnight for better flavour.
  5. Cut dough into 5mm slices; place it on baking tray lined with baking paper.
  6. Bake cookies in preheated 200°C oven for 10 - 12 minutes until golden in colour.
  7. Cool them completely on a cooling rack before storing.


Source: Cuisine Paradise. Reproduced with permission.

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