Get up-close and personal with the herbs and spices commonly used in Asian cooking! This workshop will explore their historical significance, their uses as herbal remedies and methods of propagation.
Date: Saturday, 29 February 2020
Time: 10.00am – 1.00pm
Location: Centre for Education and Outreach,1F Cluny Road, Singapore 259602
Fee : $50.00 per participant (includes all materials)
Note: Registration is on a first-come-first-served basis upon receipt of registration form and payment. You will be placed on our waiting list if the programme is full. Registration will close 2 working days before the programme begins, or when the class is full, whichever is earlier.
We require a minimum of 10 participants to confirm each scheduled programme. An email confirming the status of the event will be sent to you at least one week prior to the event. If you do not hear from us one week prior to the commencement of the programme, please contact us.