Milk Kefir is a fermented milk product (cow/goat/sheep milk) which tastes like a drinkable yogurt that even lactose intolerant people can drink! it contains high levels of vitamin B12, calcium, magne-sium, vitamin K2, biotin, folate, enzymes and probiotics. It can be made from any source of milk, such as goat, sheep, cow, soy, rice or coconut. It boost immunity, build bone strength, potentially fights cancer, supports digestion and combats IBS, improves allergies, heals skin and improves lactose intolerant symptoms. Please bring a wide-neck small glass bottle to store the Kefir cultures.
20 June, Wednesday 2.30pm—4.30pm
T: 6250 1012
A: 9 Bishan Place #05-01 Junction 8 Office Tower Singapore 579837