The World Atlas of Street Food
Author: Carol Wilson & Sue Quinn
Publisher: London: Thames & Hudson, 2017
Call No.: English 641.5 WIL - [COO]
Street food is inexpensive and widely available in many parts of the world. You may be well aware of the locations to get delicious snacks to eat on the go in Asian countries, but do you know where to find artisan street food, such as scotch eggs, sushi burrito, or lobster rolls in other parts of the world?
Look no further! The World Atlas of Street Food is a culinary travel guide that showcases the best street food around the world. The author also shares other recommended food items, their locations and the stores’ operating hours. Recipes for you to re-create the street food in the comfort of your home can be found in this guide too!
Above book review contributed by Huang Su San, National Library Board (NLB).
Availability of the book title can be checked via NLB’s online catalogue at http://catalogue.nlb.gov.sg